Lucky Foods' Thai-style spring rolls are a convenient way to enjoy these tasty morsels. Ready in 3 minutes, they'll seduce you with their generous filling and crispy shell. Made with 100% natural ingredients, they are certified vegan and gluten-free.
Lucky Foods is a family business founded in the 1970s, specializing in Asian-inspired meals and specialties.
Filling: cabbage, carrots, onion, green beans, tofu (non-GMO soy, water, nigari magnesium chloride), bean thread (mung bean, water), green peas, lemongrass, tamari soy sauce (water, soy, salt, organic alcohol (to preserve freshness)), sea salt, spices, garlic powder.
Shell: gluten-free flour (chickpea flour, potato starch, tapioca flour, white sorghum flour, bean flour), water, sea salt, GMO-free expeller-pressed canola oil.
Sauce: water, sugar, pineapple concentrate, distilled vinegar, vegetable coloring (paprika extract).
Fried with non-GMO pressed canola oil.
Contains: soy.