This Tipo 00 pizza flour from La Milanaise is perfect for Italian-style pizza lovers who use a long fermentation process. It gives a beautiful crust and a well-structured honeycomb. The term 00 comes from the classification of flour according to its ash content, i.e. the flour's level of whiteness.
La Milanaise is a family-run business. All the grains used come from organic farms, i.e. using only compost, green manure and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.