

Available in store only
With its spelt flour crust and organic ingredients, Les Artisans de l'Aube's tofu and vegetable pâté is a popular and nourishing meal.
Les Artisans de l'Aube is a Quebec company founded in 1989. It grows 4 hectares of organic fruits and vegetables, which it processes into over 35 different products.
Topping: organic tofu, soy beverageorganic vegetable broth (water, organic carrots, organic potatoes, organic leek, organic celery seed), organic onion, organic carrot, organic celery, organic potato, organic spelt flour (organic wheat), organic sunflower oil, organic wheat flour, sea salt, organic green beans, organic savory, organic pepper, organic garlic.
Crust: organic spelt flour, water, organic sunflower oil, sea salt, organic apple cider vinegar.