Koyo ramen noodles are made with organic wheat of an ancient variety, and the broth contains only natural ingredients, with no preservatives or GMOs. This delicious combination of silky noodles and savory broth will satisfy even the most sophisticated gourmet. Turn this quick and easy dish into a real feast by adding your favorite toppings!
Organic noodles: (heritage wheat flour, sea salt.) Soup sachet: Shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, rice, sea salt), kombu powder, shitake mushroom powder, tofu (soybeans, nigari), onion powder, sea salt, spring onion, garlic powder, ginger powder, black pepper.
