Juniper Farm's traditional organic sauerkraut is prepared locally in the Outaouais region. Enjoy it with meat or in soups, salads or sandwiches of your choice.
Juniper Farm produces all its ferments in its on-farm commercial kitchen, using mostly organic produce from the farm. This organic sauerkraut is a raw, living, lacto-fermented food, providing a supply of beneficial bacteria for your body and digestion.
Ingredients of Juniper Farm Traditional Organic Sauerkraut
Organic cabbage, sea salt.
