100% natural, this vanilla essence is offered by the deMonceaux laboratory, a Quebec company. It blends perfectly into desserts such as yogurts, icings, pie fillings, sorbets, ice creams, whipped creams, jams, dried fruits, fruit salads, fruit juices, cocktails, pastries and confectionery.
The deMonceaux laboratory, present in Quebec for over forty years, offers a range of over 1000 natural, ecological and biodegradable products.