La Cuisine à Christine's veal meatballs are prepared with a sweet and sour sauce and served with rice and julienne vegetables. The result is a nourishing frozen dish containing none of the ten priority allergens.
- High source of fiber
- Low in sodium
- Free from 10 priority allergens (gluten, milk, soy, egg, nuts, peanuts, sesame, sulfites, mustard, fish and seafood)
Rice (rice, water), meatballs (veal, kidney beans, tomato paste (tomatoes), onions, ketchup (tomato paste, glucose-fructose, white vinegar, water, salt, spices), sea salt, pepper, basil flakes, sauce (water, brown sugar, ketchup (tomato paste, glucose-fructose, white vinegar, water, salt, spices), white vinegar, lemon juice, potato starch, sea salt, onion powder), mixed vegetables (julienned carrots, orange and yellow carrots, green beans).
