Fody's vegan Bolognese-style pasta sauce is a superb product concocted without onions or garlic. The recipe incorporates Kabocha squash, walnuts, shiitake mushrooms and carrots. Enjoy a tasty sauce, certified gluten-free and low in Fodmap.
- Onion-free
- Garlic-free
- Gluten-free
- Vegan
Ingredients of Fody Vegan Bolognese Pasta Sauce
Crushed tomatoes, extra virgin olive oil, Kabocha squash, organic carrots, walnuts, dehydrated organic carrots, sea salt, shiitake mushrooms, organic Kalamata olives (organic Kalamata olives, water, organic red wine vinegar).
Tips for visit Fody Vegan Pasta Bolognese Sauce
Keep refrigerated. Simmer over low heat, stirring occasionally. Do not microwave.
