samosRinag's Vegetable Samosas are hand-filled with the finest ingredients, then fried in canola oil. These can be heated in an oven / toaster or barbecue and served at any time of day as a snack. Try them with Rinag's sweet and spicy sauce.
Rinag Authentic Indian Cuisine
Founded in 1986, Rinag's success over the years is mainly attributed to their constant focus on producing fresh, authentic Indian food. Always handmade, even if their production process has modernized, because the human factor is what sets them apart from the competition. Rinag produces a full range of products, from unique stuffed Naans to old favorites like Samosas and Pakoras. From the production site to the employees to the suppliers, one of their core values is to keep it simple. Simplicity also means minimizing waste during the baking and packaging process, and thinking about the environment.
