Vegetarian Chicken Flatbread with Smoked Bacon Flavor and Ranch Sauce

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, ground linseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), dairy-free Mozza shavings (Daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phosphate, natural flavors, corn starch, salt, sugars (dextrose), lactic acid, yeast extract), Vegetable Ranch Dressing (canola oil, water, white vinegar, cane sugar, salt, chickpea protein, natural flavours, cultured dextrose, lactic acid, xanthan gum, spices, yeast extract, herbs), Tomato, Meatless chicken-flavoured shredded pasta (water, pea protein isolate, canola and/or safflower oil, gluten-free oat flour, rice protein, natural flavourings, apple cider vinegar, salt), Meatless bacon-flavoured pieces (pea protein, sorghum flakes, natural flavourings, water, coconut oil, salt, cane sugar, paprika, caramel (colouring)), Onion, Spinach, Calcium chloride.