Vegetarian Chicken Flatbread with Smoked Bacon Flavor and Ranch Sauce

Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, ground linseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Mozza-flavoured chopping board collection (filtered water, tapioca flour, coconut oil, pressure-extracted safflower oil, natural flavors, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, pumpkin juice concentrate (coloring)), Ranch Style Dressing (pressure-extracted canola oil, water, white vinegar, cane sugar, sea salt, chickpea protein, natural flavours, cultured dextrose, lactic acid, xanthan gum, spices, yeast extract, herbs), Chicken-flavoured vegetarian effiloché (water, pea protein isolate, press-pressed rapeseed oil, oat flour, rice protein, natural flavourings, apple cider vinegar, sea salt), Tomatoes, Red onion, Meatless bacon-flavoured crumbles (pea protein, sorghum flakes, sugars (tapioca syrup), natural flavourings, coconut oil, salt, paprika oleoresin (colouring), caramel (colouring)), Spinach.