Walnut oil

Maison Orphée's walnut oil is reminiscent of toasted bread. It has a fine, fruity taste.

The walnuts are picked in autumn, wait patiently in the refrigerator for the master-oiler to crush them to a paste on the stone grinder, then pan-fry them to toast them just right. The final step is to press the paste into a sublime oil.

GMO-free, this oil provides a good supply of essential omega-3 and omega-6 fatty acids.

• First pressing
• GMO-free
• Naturally gluten-free