Whole Hulled Millet

Unlike most other grains, millet is versatile, alkaline and gluten-free, making it easy to digest and helping to balance the body's natural tendency to acidify.

Millet has a mild, sweet flavor and a quick cooking time, making it tasty and convenient for any meal of the day. Excellent source of dietary fiber, making it a great solution for those looking to add more fiber to their daily diet.  

Millet's light flavor allows it to be sweetened or salted, meaning the possibilities are endless in the kitchen.

• Gluten-free