Twice a year, Sri Lanka's monsoon rains activate a bloom of emerald-like clusters of peppercorns from spiraling vines of lush green foliage. Cultivated by organic growers on biodiversity-rich spice gardens, these are harvested and sun-dried to produce Cha's Organics fair trade-certified black peppercorns.
With an intense flavor and a fiery, exotic taste due to its high piperine content, Cha's organic black pepper will brighten up all your favorite dishes and put a smile on your taste buds.
