Boucherie de la Ferme's wild boar and apple tourtière is a gourmet, local product made with passion and know-how. It combines wild boar and pork meats with Honeycrisp potatoes and apples.
Located in Saint-André-Avellin, Boucherie de la Ferme is a family-run business offering 100% natural, hormone- and antibiotic-free products.
- 100% natural
- Hormone-free
- Antibiotic-free
Wild boar, pork, Honeycrisp apples, apple juice, salt, pepper, spices, onions, potatoes, wheat flour, lard, water, inactive yeast.