Yogurt cultivation
- 5.29$
- 5.29$
- Unit price
- per
Vendor:
Yogourmet
SKU:
81912200020
Subtotal:
5.29$
*** The number of cultures of this product is guaranteed refrigerated. For online orders, we cannot guarantee that the product will be refrigerated from start to finish.***
Enjoy creamy, smooth homemade yogurt with Yogourmet Yogurt Culture. Each box makes 6 liters of fresh yogurt. Do your health good with 100 billion live, active bacteria per 100 g serving! Once made, homemade yogurt will keep for 2 to 3 weeks in the refrigerator.
- Easy and economical
- Rapid incubation (4½ hours)
- No preservatives or colorants
- Gluten-free
- Kosher certified
- Halal certified
- Each 18 g can makes 6 liters of fresh yogurt
Our employees' favorite product!
Coralie, assistant manager of our Plateau branch, is a fan of this product: "It's easy to prepare and tastes great! I eat it with granola or use it as a base for smoothies. It's a great alternative to traditional yogurts."
Find out more about Coralie's favorite product by clicking here.
Active bacterial cultures (L. bulgaricus, S. thermophilus, L. acidophilus), maltodextrin and sugar.
Contains: milk.
This product is manufactured in a plant where products containing soy and milk are handled.
- Heat a liter of milk to 82°C / 180°F or bring to the boil. Then cool to 42-44°C / 108-112°F.
- Dissolve one sachet in a small amount of cooled milk in a cup. Pour the resulting mixture back into the liter of milk and stir.
- Incubate for 4-5 hours, or until the yogurt has reached the desired consistency.
- Refrigerate for about 8 hours to stop the incubation process.
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