Ingredients

• 3 cups rolled oats
• 1 cup buckwheat
• 1 1/2 cups pecans
• 1/4 cup chia seeds
• 1/2 tsp. sea salt
• 1/3 cup coconut oil
• 1/3 cup maple syrup
• 1/2 cup cocoa powder
• 1/4 cup organic coconut sugar
• 1/2 tbsp ground cinnamon

Steps

•   Preheat oven to 350°F.
•   In a bowl, combine oats, buckwheat, chia seeds, coconut sugar, lightly chopped pecans and ground cinnamon.
•   In a small saucepan over medium heat, melt coconut oil, add maple syrup, cocoa powder and salt. Stir until smooth.
•  Mix the dry ingredients with the wet ingredients until the cereal is perfectly coated.
•  On a baking sheet lined with parchment paper, spread the cereal mixture evenly and fairly evenly.
• Bake for approx. 15-20 minutes at 350°F. Remove the baking sheet from the oven, and break the granola into large pieces. Bake for a further 5-10 minutes, stirring regularly.
• Remove from oven and let cool. Store in an airtight container for one week.

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