Ingredients:

• ½ cup honey
• ½ cup coconut oil
• 1 tsp. vanilla
• 1 ¾ cups rolled oats
• ¾ cup whole-wheat flour
• ¼ cup chia seeds
• 2 eggs
• ⅔ cup pumpkin seeds
• ¼ cup chopped cashews
• ¼ cup chopped pecans
• ½ cup whole, soft Patience Fruit & Co dried cranberries
• ¼ cup dried apricots, chopped
• ½ cup shredded coconut
• ½ tsp. cinnamon
• ½ tsp. salt

Preparation:

•  Preheat oven to 325°F.
•  Line a baking sheet with parchment paper.
• Melt coconut oil and honey in a saucepan. Add vanilla.
• Combine the dry ingredients in a bowl.
• Add the eggs and honey-coconut mixture to the dry ingredients and mix well. Stir in walnuts, dried fruit and coconut.
• Roll into small balls and crush lightly. Place on baking sheet.
• Bake for 12 to 15 minutes, or until golden brown. Leave to cool.
• Serve to Santa and his merry men.

Recipe courtesy of Patience Fruit & Co. based on "cookies breakfast cranberry and oatmeal cookies".