Ingredients:

- ½ cup honey
- ½ cup coconut oil
- 1 tsp. vanilla
- 1 ¾ cups rolled oats
- ¾ cup whole-wheat flour
- ¼ cup chia seeds
- 2 eggs
- _ cup pumpkin seeds
- ¼ cup chopped cashews
- ¼ cup chopped pecans
- ½ cup whole, soft Patience Fruit & Co dried cranberries
- ¼ cup dried apricots, chopped
- ½ cup shredded coconut
- ½ tsp. cinnamon
- ½ tsp. salt

Preparation:

•  Preheat oven to 325°F.
•  Line a baking sheet with parchment paper.
• Melt coconut oil and honey in a saucepan. Add vanilla.
• Combine the dry ingredients in a bowl.
• Add the eggs and honey-coconut mixture to the dry ingredients and mix well. Stir in walnuts, dried fruit and coconut.
• Roll into small balls and crush lightly. Place on baking sheet.
• Bake for 12 to 15 minutes, or until golden brown. Leave to cool.
• Serve to Santa and his merry men.

Recipe courtesy of Patience Fruit & Co. based on "cookies breakfast cranberry and oatmeal cookies".