Ingredients

• ¼ cup ofcoconut oil softened
• ¼ cup maple syrup
• 1 large free-range egg
• 2 ½ cups oat flour * (gluten-free rolled oats available as needed)
• 3 scoops of Genuine Health® unflavored hydrolyzed collagen powder **
• ¼ cup of cocoa powder
• 2 teaspoons baking powder
• 1 pinch salt
• ½ cup of semi-sweet chocolate chips

*To make oat flour, pulverize 3 cups of oat flakes in a high-powered blender until a floury powder forms.

**Genuine Health's collagen is derived from pasture-raised, grass-fed, antibiotic-free cattle. This collagen is a by-product of the bovine industry, making it possible to use animal resources and avoid wasting them.

Approach

• In a medium-sized bowl, mix thecoconut oil coconut oil, the maple syrup and egg.
• In a second bowl, combine oat flour, collagen, cocoa powder, baking powder and salt.
• Stir wet ingredients into dry ingredients. Mix well and add semi-sweet chocolate chips.
• Refrigerate dough for a minimum of one hour.
• Preheat oven to 350°C. Place rack in center of oven.
• Make balls from the previously chilled cookie dough (the dough will be very dense, so add a tablespoon of water if necessary to moisten it). Using one and a half tablespoons per cookie, you'll get 15 cookies.
• Place on a baking sheet and bake for 15 minutes, or until lightly cracked on all sides.
• Let stand 30 minutes before eating or storing.

Enjoy!
The team at La Boite à Grains
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Recipe design :
Véronique Cousineau, ND