Ingredients 

• 2 cups of almond flour
• 3/4 cupSwerve brown sugar erythritol
• 2 teaspoons organic ground cardamom
• 1/2 teaspoon organic cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup of buttermelted and cooled
• 1/2 teaspoonorganic vanilla extract

Preparation

• Preheat oven to 325°F and line a large baking sheet with a silicone baking mat or parchment paper (use 2 baking sheets if yours are small, don't overcrowd the cookies).
• In a large bowl, whisk together the almond flour, Swerve sweetener, cardamom, cinnamon, baking soda and salt.
• Stir in butter, egg and thevanilla extract until dough comes together. Roll into 1-inch balls.
• Press the balls down to about ¾ inch thick with the palm of your hand. Don't press too hard, as these cookies will spread a bit on their own.
• Bake for 15 to 18 minutes, until puffed and golden around the edges. They will still be very soft. Remove from the oven and cool completely on the baking sheet.

Enjoy!

Recipe proposed in partnership

with Swerve and Health First