Ingredients

- 8-10 fresh mint leaves
- 125 ml (1/2 cup) brown cane sugar
- 125 ml (1/2 cup) lime juice
- 60 ml (1/4 cup) cranberry juice
- 250 ml (1 cup) white rum
- 250 ml (1 cup) sparkling water
- ice cubes

Mint leaves for garnish
Cranberries for decoration (optional)

Preparation

Muddle mint and sugar. Pour the juice into a pitcher, then add the mint and sugar mixture. Stir to dissolve sugar. Add rum, sparkling water and ice cubes.

Garnish with mint leaves and a few cranberries.

From http://www.fruit-dor.ca/