Recipe: almond milk

A completely natural and very nutritious milk, as quick to make as it is delicious!

Ingredients

• 1 cup raw European almonds
• 4 cups of water
• 3 Medjool dates
• 1 tbsp. teaspoon vanilla essence

Steps

• 1.  Soak almonds for 4 hours or overnight. Rinse and drain the almonds. Soak the pitted Medjool dates for 30 minutes in 1 cup of water (only if your processor is not efficient).
• 2. Stir almonds and water in a high-speed blender for about 1 minute.
• 3.  Strain with a nut milk filter. Squeeze the bag of nut milk well to remove as much milk as possible. Pour the milk obtained into the blender.
• 4.  Add the vanilla and dates and mix for a few seconds.