Recipe: Zévia sangria

Take pure pleasure in this rhubarb and strawberry sangria. This recipe is brought to you by Sinful Nutrition! (http://sinfulnutrition.com/strawberry-rhubarb-sangria) 

Ingredients:

• Two rhubarb sticks, cut ;
• 1 cup frozen strawberries, chopped ;
• 2 tablespoons sugar;
• ¼ cup Brandy;
• 1 bottle Moscato rosé;
• 1 can of strawberry or ginger Zévia;
• Ice cubes ;
• Basil for decoration (optional).

Recipe:

1. Combine strawberries, rhubarb and sugar in a small bowl;

2. Cover and refrigerate for 30 minutes to 2 hours;

3. Combine Brandy and Moscato rosé in a pitcher;

4. Add the fruit mixture and Zevia;

5. Add ice and chill for at least 30 minutes before serving;

6. Enjoy the fine weather with a glass in hand!