Triple Chocolate Fudge Brownies

With our Triple Chocolate Fudge Brownies, enjoy a gourmet dessert made with delicious ingredients and no refined sugar. Medjool dates and maple syrup are used for a rich-tasting, guilt-free snack.

Ingredients for Triple Chocolate Fudge Brownies

Base:

• 2 cups of cashews
• 2 cups of organic shredded coconut
• 10 Medjool dates, pitted
• 1 cup of organic cocoa powder
• ½ cup of organic maple syrup
• Pinch of sea salt

Topping :

• 1/2 cup of organic maple syrup
• 1/4 cupcoconut oil heated
• 1/2 cup of organic cocoa powder
• Pinch of sea salt
• ¼ cup cocoa beans for garnish

Instructions for Triple Chocolate Fudge Brownies

Base:

1. Place the cashews in a food processor, and blend to reduce to small pieces.
2. Add the shredded coconut and blend. Add the dates and blend, then add the cocoa powder and blend again to obtain a smooth paste. Finish by adding the maple syrup and salt, and continue mixing to obtain a creamy texture.
3. Press the mixture into a 20x20 mould lined with parchment paper.
4. Leave to firm up in the fridge while you prepare the filling.

Topping :

5. In a food processor, combine maple syrup and coconut oil.
6. Add cocoa powder and salt and blend again.
7. Pour the filling over the base of your brownie and finish by adding the cocoa nibs on top.
8. Leave to firm up in the freezer for 60 minutes. Keep in the freezer for 1 month.

Bon appétit!

Lynn Goneau, registered naturopath

The team at La Boite à Grains