Recipe: stuffed tomatoes with pesto and arugula

Ingredients:

• 12 grape tomatoes (large enough to stuff);
• 1 jar of Marcello pesto (Genoa or Genoa without nuts, without cheese);
• Arugula or baby arugula;
• Plain croutons;
• Capers.

Recipe:

1. Cut off the end of the tomato where the stem is, so that it can be emptied;
2. Empty the tomato with a small spoon;
3. Prepare a stuffing mixture, to taste, containing arugula, croutons, capers and pesto;
4. Stuff tomatoes;
5. Serve!