Recipe: green apple and celeriac salad

Ingredients

• 3 green apples, with or without skin
• 1 celeriac, carefully peeled
• 15 ml finely ground flax seeds
• 45 ml fat-free sour cream
• 15 ml strong mustard
• Lemon juice
• Salt and freshly ground pepper

Preparation

Finely julienne or chop the green apples. Grate or finely julienne the celeriac. Soak grated celeriac in lemon juice to prevent oxidation. In a large bowl, mix the strong mustard with the sour cream. Add celery root and green apples to this mixture. Season to taste Just before serving, sprinkle with ground flax seeds.