Bánh mì with smoked tofu

With this recipe for Bánh mì with smoked tofu, revisit one of the classics of Vietnamese cuisine. Instead of meat, this version uses thick slices of sriracha-smoked tofu. Not lacking in spice, these bánh mì sandwiches are perfect for eating on the go. 

Enjoy your meal!

Ingredients

• 1 pack of Sunrise Sriracha smoked tofu
•  ½ juice and zest of half a lime
• 1 clove garlic, minced
• ½ tsp. ginger, chopped
• 1 fresh baguette, cut into sandwich-sized portions
• 1 tbsp. avocado oil Chosen Foods
• 4 tbsp. Chosen Foods mayonnaise-type vegan spread
• Pickled vegetables: daikon, carrots, cucumber
• Coriander sprigs for each sandwich

Preparation

1. Cut the tofu into slices about ½" thick. Place the tofu in a shallow pan and pour the marinade over it. Marinate for at least 15 minutes.

2. In a nonstick skillet, heat oil over medium-high heat. Brown tofu pieces for 2-3 minutes on each side, until golden-brown and edges are caramelized.

3. Prepare the sandwiches, starting with the mayonnaise, followed by the slices of
tofu, pickled vegetables and coriander. Serve immediately.

For a non-spicy version, opt for the Sunrise smoked tofu.

Recipe proposed in collaboration with Indigo