Recipe: lemon bites

For 15 lemon bites

Ingredients

• Juice of 1/2 lemon
• Zest of 1 lemon
• 1 cup of pitted dates
• 1 cup hulled millet, cooked
• 1 cup oat flour
• 1/4 cup grated coconut (optional)

N.B: For a gluten-free recipe, make sure the millet and oat flour are gluten-free.

Preparation

1. Cook 1 cup of millet in 2 cups of water. When all the water is absorbed, the millet is cooked (takes an average of 15 minutes). Crumble with a fork and leave to rest under a lid for 10 minutes off the heat.
2. Place all ingredients (except coconut) in a food processor and pulse until smooth.
3. Place on a baking sheet with parchment paper in the fridge for 2 hours.
4. Keep for 5-6 days in an airtight container.

Tip: We strongly recommend toasting the millet before cooking: in a skillet, cook the millet over high heat until golden brown, about 4-5 minutes. Be careful not to let it burn.

Source: www.milanaise.com