Gluten Free Mezze Penne with Organic Red Lentils

Lentil pasta is ideal for coeliacs, but also for those who don't like the consistency of legumes and don't want to give up their nutritional value. It is cooked like a normal pasta and can be seasoned with a sauce of your choice. Together with the vegetables, it becomes a nutritionally complete dish.

Very high fiber and protein content. Gluten-free.