Tofu aux fines herbes organic farm from La Soyarie tofu has a very mild taste and adapts to the flavors of the ingredients you cook it with. This tofu is low in fat and an excellent source of vegetable protein.
La Soyarie's organic tofu is prepared using a traditional Japanese method with whole, organic, non-GMO soybeans grown in Canada. With a little imagination, you'll learn how to grind, crumble, marinate, poach, cook, simmer, grill, sauté, fry and more, and add it to your favorite recipes.
- Certified organic
- Product of Canada
Our employees' favourite product!
Guy, manager of our Aylmer branch from 2020 to January 2023, before taking a well-deserved retirement, really appreciates the quality of this tofu : "I really like Soyarie's firm tofu with fine herbs, which is generous in flavor. It's a great source of vegetable protein, and all you have to do to enjoy a good meal is add a good quantity of vegetables. One of my favorite recipes for preparing tofu is this one: add a balanced mix (one third each) of olive oil, fresh ginger and tamari. It's delicious."
Discover Guy's favorite recipe in full by clicking here.
