This medium cheddar, made from unpasteurized organic milk, is aged for a minimum of 6 months. Its firm, smooth and slightly velvety paste reveals a delicately salty flavor with hints of hazelnut and butter on the finish.
Gluten-free, lactose-free, no animal rennet.
L'Ancêtre has been marketing Québec Vrai-certified organic cheeses since the early 90s. These chemical residue-free products contribute to your well-being, and that of farm workers, animals and the environment.
