Tout Cru! is a Quebec-based company founded in 2015. It specializes in lacto-fermentation, with sauerkraut and kimchi prepared with local, 100% organic ingredients.
- Certified organic
- Raw and fermented vegetables
- Contains probiotics
- No preservatives
- Québec foods
Tout Cru! organic spicy Nappa kimchi features Korean gochogaru pepper and wild Quebec seaweed. It's made with local, 100% organic ingredients.
Our employees' favorite product!
Monica appreciates the texture and balance of flavors in this kimchi: "It's fresh, crunchy, rich in flavor, and I can also see the benefits in terms of my digestion. It's just the right amount of spice, which gives my meals a real kick. I incorporate it into quite a few Asian-inspired recipes, like bibimbap, ramen or fried rice."
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