Xanthan gum adds volume and creaminess to breads, pastas and other gluten-free dishes you cook. This natural thickener can also be used as a binding and/or thickening agent in sauces, dressings and creams. GMO-free, no preservatives.
Founded in 2005 in Montreal, Cannelle Boulangerie integrates gluten-free ingredients into its sliced breads, specialty breads and desserts.
