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Chocolate fruit and almond tart

by La Boite à Grains 05 Jun 2024 0 comments
Tarte chocolatée fruits et amandes - La Boite à Grains


  • 250 ml (1 cup) pitted dates
  • 60 ml (1/4 cup) water
  • 250 ml (1 cup) plain whole almonds
  • 300 g (2 x 150 g) almond silken tofu
  • 210 g (7 oz) semi-sweet chocolate, melted
  • 30 ml (2 tbsp.) sweetened cocoa powder


  •  Place dates and water in a small bowl. Heat in microwave for 1 minute to soften dates. Pour into a food processor.
  • Add almonds and pulse until lumpy.
  • Pour into a buttered tart tin. Spread well with your fingers, building up the crust slightly around the edges. Set aside to cool.
  • In a bowl, vigorously whisk together tofu, melted chocolate and cocoa powder. Pour over crust and refrigerate for at least 12 hours.
  • Just before serving, garnish generously with fruit of your choice. For a festive, gourmet touch, decorate your fruit with a drizzle of white chocolate.


Recipe developed by nutritionist Julie DesGroseilliers ( for the Quebec Produce Marketing Association. 



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