Recipe: portobello burger with goat cheese and grilled vegetables

INGREDIENTS

• 4 large portobello mushrooms
• 2 zucchini, sliced lengthwise
• 2 red peppers
• 2 red onions, quartered
• 8 slices cheese, ½ cm (¼ in.) thick
• 90 ml olive oil
• 4 sesame burger buns
• A few arugula leaves
• For the balsamic marinade
  • 160 ml olive oil
  • 30 ml balsamic vinegar
  • 15 ml freshly squeezed lemon juice
  • 2 garlic cloves, chopped
  • salt and pepper

Preparation :

1.Preparing the marinade

Combine all the ingredients for the balsamic marinade in a dish and set aside.

Preheat barbecue over high heat and oil grill.

Preparing the burgers

Cut peppers into 4 equal pieces. Remove seeds and excess flesh to obtain a uniform slice. Clean mushroom caps with a spoon.

On a metal plate, coat the vegetables with the balsamic marinade.

Grill vegetables for 3-5 minutes on each side. Add the goat's cheese to the mushrooms and wait about 1 minute for the cheese to melt.

Assemble the burgers by overlapping a slice of each vegetable, then garnish with arugula.

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