Recipe: Portobello burger with goat cheese and grilled vegetables

INGREDIENTS

• 4 large portobello mushrooms
• 2 zucchini, sliced lengthwise
• 2 red peppers
• 2 red onions, quartered
• 8 slices cheese, ½ cm (¼ in.) thick
• 90 ml olive oil
• 4 sesame burger buns
• A few arugula leaves
• For the balsamic marinade
  • 160 ml olive oil
  • 30 ml balsamic vinegar
  • 15 ml freshly squeezed lemon juice
  • 2 garlic cloves, chopped
  • salt and pepper

Preparation 

Preparing the marinade

• Combine all the ingredients for the balsamic marinade in a dish and set aside.
• Preheat barbecue over high heat and oil grill.

Preparing the burgers

• Cut peppers into 4 equal pieces. Remove seeds and excess flesh to obtain a uniform slice. Clean mushroom caps with a spoon.
• On a metal plate, coat the vegetables with the balsamic marinade.
• Grill vegetables for 3-5 minutes on each side. Add the goat's cheese to the mushrooms and wait about 1 minute for the cheese to melt.
• Assemble the burgers by overlapping a slice of each vegetable, then garnish with arugula.
• This wonderful recipe comes from http://www.recettes-bbq.com. A site to discover for BBQ enthusiasts