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Recipe: Golden milk with turmeric and cashew milk

by La Boite à Grains 05 Jun 2024
Recette : Lait d’or au curcuma et lait de cajou - La Boite à Grains

Turmeric paste


  • ¼ cup turmeric
  • ½ cup filtered water
  • ½ tsp. freshly ground black pepper


  1. Mix all ingredients in a small saucepan
  2. Heat over medium heat for no more than 3 to 4 minutes, or until thickened.
  3. Leave to cool and store in an airtight jar in the fridge for up to 10 days.

Homemade cashew milk


  • 1 cup cashews
  • 5 cups water
  • 1 pinch salt
  • 1 drizzle maple syrup

Preparation :

  1. Soak cashews for 30 minutes, rinse and drain.
  2. Place all ingredients in a blender and blend on high speed until smooth and creamy.
  3. Keep for 5 to 7 days in a Mason jar in the refrigerator.

Golden Milk


  • ¼ teaspoon turmeric paste
  • 1 cup homemade cashew milk
  • 1 tsp. coconut oil
  • 1 tsp finely grated fresh ginger
  • 1 pinch ground cardamom or cinnamon, to taste
  • 1 pinch ground vanilla or ¼ tsp vanilla extract
  • Maple syrup


  1. In a small saucepan, combine all ingredients and heat for a few minutes.
  2. Once heated, blend for a few seconds in a blender to emulsify.

Recipe courtesy of Prana.



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