Le Garde-Manger Santé : Les Astuces Écolo

How can you be greener in the kitchen and avoid food waste? Our general manager Alexandre Savard shares his tips and tricks.

Plan your menus, buy organic and local, opt for vegan options: these are just a few of the tips we've discussed. Discover the others!

Green tips: recommended products

- Porat Classic Vege Creton

- Porat Vege Creton with Herbs

- Poul'Et Sol Cuisine Wings

- Save Da Sea vegan smoked salmon