Do you regularly eat pasta and are looking for alternatives to traditional wheat pasta? Alexandre Savard shares with you some of his favorites and discoveries.

Choosing chickpea, lentil or quinoa pasta ensures a good supply of fiber, protein and essential nutrients.

Alternatives to traditional pasta: recommended products

- Better Than Konjac Pasta

- Chickpea and lentil pasta Chickapea

- Bioitalia red lentil pasta

- Gogo Quinoa pasta