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Granola cups with probiotic yogurt

by Naturopathes de La Boite à Grains 05 Jun 2024
Coupes de granola au yogourt probiotique - La Boite à Grains



Granola cups

Probiotic yogurt


  • Place rack in center of oven and preheat oven to 400 o
  • Prepare 12 muffin cups, coating them with oil or lining them with silicone cups.
  • In a medium bowl, combine rolled oats, cornstarch and salt. flax seeds and chia as well as cinnamon.
  • In a small saucepan, soften the nut butter with the agave nectar over low heat for one or two minutes. Do not heat the mixture.
  • Stir the sweetened nut butter into the dry ingredients. Break in the egg and stir vigorously.
  • Spoon 1 ½ tablespoons mixture into each muffin tin. Press the mixture firmly into each muffin tin, around the edges and bottom, to form cups.
  • Bake for 8 to 10 minutes, or until golden brown.
  • Leave the cups to cool. granola cups at room temperature for a few minutes before unmolding. Allow to cool for 15 minutes before garnishing with probiotic yogurt and fresh fruit.
  • Cups can be stored in an airtight container for up to 5 days and topped with yogurt just before serving.


    To prevent the tablespoon from becoming too sticky when forming the cups, wipe it dry between each use.

    Good breakfast!

    About the author

    Naturopaths of La Boite à Grains

    Team of licensed and certified naturopaths (ND) in Gatineau, Outaouais.

    Original article written by Véronique Cousineau, Naturopath


    La Boite à Grains

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