Healthy homemade ice cream fudges

With the warm season well underway, we rediscover the pleasure of spoiling ourselves with frozen treats. For many, frozen fudges evoke fond childhood memories filled with chocolate smiles.

Our frozen fudge recipe is healthy, vegan and so easy to make that you'll want to make it more than once!

You are four ingredients away from preparing delicious and oh-so-creamy frozen fudges that are sure to please little sweet tooths.

Preparation: 5 minutes

Freezing: 4 hours

Servings: 6 frozen fudges

Culinary tools: food processor

Ingredients for healthy homemade frozen fudges

• 2 ripe bananas
• ¾ cup of organic coconut milk
• ¼ cup of Camino cocoa powder
• 1 measure of Vega protein powder (Proteins & Greens) in Chocolate

Approach for Homemade and healthy frozen fudges

1. In a food processor, place all the ingredients, including the peeled bananas.
2. Turn on the processor and grind until you obtain a smooth and homogeneous texture.
3. Pour the chocolate mixture into 6 popsicle molds.
4. Freeze for a minimum of 4 hours.

Have a good summer!

About the author

Naturopaths from La Boite à Grains

Team of qualified and certified naturopaths (ND) in Gatineau in Outaouais.

Original article written by Véronique Cousineau, Naturopath