Healthy homemade ice cream fudges

As the warmer weather sets in, it's time to get back to indulging in frozen treats. For many, frozen fudges evoke fond childhood memories filled with chocolatey smiles.

Our recipe for frozen fudges is healthy, vegan and so easy to make, you'll want to make it again and again!

You're just four ingredients away from making delicious, creamy frozen fudges that are sure to please any sweet tooth.

Preparation : 5 minutes

Freezing time : 4 hours

Servings : 6 glazed fudges

Culinary tools: food processor

Ingredients for Healthy Homemade Frozen Fudges

• 2 ripe bananas
• ¾ cup of organic coconut milk
• ¼ cup of Camino cocoa powder
• 1 scoop of Vega (Proteins & Greens) chocolate protein powder

Procedure for Healthy homemade frozen fudges

1. Place all ingredients, including peeled bananas, in a food processor.
2. Process until smooth and homogeneous.
3. Pour chocolate mixture into 6 popsicle molds.
4. Freeze for a minimum of 4 hours.

Have a great summer!

About the author

Naturopaths of La Boite à Grains

Team of licensed and certified naturopaths (ND) in Gatineau, Outaouais.

Original article written by Véronique Cousineau, Naturopath