What is vitamin K and why is it important?
Vitamin K is an essential but often overlooked vitamin. It plays a key role in two major aspects of your health:
- Blood clotting: without it, your body cannot stop bleeding properly.
- Bone health: it helps bind calcium to bones, particularly vitamin K2.
There are two main forms:
- Vitamin K1: mostly found in green vegetables (spinach, broccoli, cabbage…).
- Vitamin K2: present in some fermented products (like natto) or animal-based foods.
Although a varied diet usually provides enough intake, some people may have higher needs. That’s where a supplement can be useful, especially if your diet is low in vegetables or if you have digestive disorders that impair vitamin absorption.
Vitamin K deficiency: what are the risks?
A vitamin K deficiency can have serious consequences, especially if not detected early.
Main signs to watch for:
- Frequent or unusual bleeding (nose, gums, heavy periods)
- Easy bruising
- Delayed wound healing
- Weaker bones, increased long-term fracture risk
What are the possible causes?
- Unbalanced diet: low in green vegetables, fermented or fatty foods
- Digestive disorders: some diseases (like celiac disease or Crohn’s disease) prevent the body from properly absorbing vitamins
- Certain medications: especially long-term use of anticoagulants or antibiotics
Infants and the elderly are particularly vulnerable to vitamin K deficiency. In some cases, supplementation may be recommended to avoid these effects.
Need a boost to meet your vitamin K needs?
Discover our vitamin K supplements to naturally support your health.
When and why take a vitamin K supplement?
Even though a balanced diet generally provides enough vitamin K, certain situations may justify supplementation.
Here are some cases where a supplement may be recommended:
- You eat few green vegetables (rich in K1)
- You take medications that interfere with vitamin K absorption (antibiotics, anticoagulants)
- You have digestive disorders (celiac disease, Crohn’s, etc.)
- You want to strengthen your bone health, especially when combined with vitamin D and calcium
- You are elderly or prone to fractures
In all these cases, a vitamin K2 supplement is often recommended for its better absorption and targeted benefits on bones and arteries.
To discover: Vitamin K2 100 mcg – Preferred Nutrition or Vitamin K2 100 mcg – Natural Factors – two simple and effective formulas for daily supplementation.
How to choose the right vitamin K supplement?
The right choice depends on your goals and lifestyle. Here are some tips to help you decide:
1. Choose vitamin K2
The K2 form (menaquinone-7) is better absorbed than K1 and lasts longer in the body. It is ideal for:
- Supporting bone health
- Maintaining artery flexibility
- Working synergistically with vitamin D3
To try: Vitamin K + D – Natural Factors: a convenient formula that combines two essential vitamins for calcium absorption.
2. Choose a combined formula if you're looking for overall support
If your goal is more comprehensive (bone health, mineral balance…), an all-in-one formula is more suitable.
Our recommendation: Cal Mag Plus K2 Supreme – Health First
With calcium, magnesium, vitamin D and K2, this liquid formula is perfect for strengthening bones while improving absorption.
3. Choose formats that suit your routine
- Vegetarian capsules for quick intake
- Liquid form for easier absorption
- Multi-formulas if you want to simplify your routine
What daily dose of vitamin K should you take?
Vitamin K needs vary depending on age, sex, and health status. In general, a healthy adult needs about 90 to 120 mcg per day. This amount can be covered by diet, but in cases of deficiency, specific medical treatment, or increased needs (such as for bone support), an appropriate supplement can be useful.
Products containing 100 to 120 mcg of vitamin K2, such as Vitamin K2 120 mcg – Health First, offer an excellent daily intake.
Foods rich in vitamin K: an alternative or a complement?
It is entirely possible to increase your vitamin K intake naturally through food. Here are the best sources to include in your meals:
Sources of vitamin K1 (phylloquinone)
- Spinach: rich and easy to include in salads or smoothies
- Broccoli: cook lightly to preserve vitamins
- Kale: one of the most concentrated sources
- Romaine lettuce: perfect for salad variety
Sources of vitamin K2 (menaquinone)
- Natto (fermented soy): very rich in K2, though with a strong taste
- Fermented cheeses: like gouda or brie
- Egg yolks: provided they come from naturally fed hens
- Liver: especially chicken liver, in small quantities
FAQ
What’s the difference between vitamin K1 and K2?
Vitamin K1 (phylloquinone) is found in leafy green vegetables and plays an essential role in blood clotting. Vitamin K2 (menaquinone), found in fermented and animal-based products, mainly supports bone and cardiovascular health. It is better absorbed and acts longer in the body.
Is it dangerous to take too much vitamin K?
A high dose of vitamin K from food is generally safe. However, excessive supplementation, especially without medical advice, can be risky for some people, particularly those on anticoagulants. It’s best to stick to recommended doses.
Can I take vitamin K if I’m on anticoagulants?
If you are taking an anticoagulant (such as warfarin), it's essential to consult a healthcare professional before taking a vitamin K supplement. An excess could reduce the effectiveness of your treatment by interfering with the vitamin K-dependent clotting mechanism.
What are the signs of a vitamin K deficiency?
A vitamin K deficiency may cause abnormal bleeding, frequent bruising, nosebleeds, or very heavy periods. Over time, it can also weaken the bones. These signs should prompt you to check your intake.
Is vitamin K compatible with all medications?
No, vitamin K can interact with certain medications, especially anticoagulants, long-term antibiotics, or some cholesterol treatments. Before starting a supplement, ask your pharmacist or doctor for advice.
Conclusion: Should you take a vitamin K supplement?
A vitamin K supplement can be useful if your dietary intake is insufficient, or if you are at risk of deficiency due to digestive disorders, medical treatments, or a diet low in green vegetables.
Vitamin K plays a key role in clotting, bone health, and the production of vitamin K-dependent proteins essential to the body.
Certain specific situations, such as anti-hemorrhagic treatments or the prevention of hemorrhagic risk in newborns, may even require a high-dose subcutaneous injection prescribed by a doctor.