Ingredients

Crust

2 cups Macadame (or Grenoble) walnuts

¼ cup oil coconut oil softened

¼ cup unsweetened shredded coconut or ¼ cup shelled hemp seeds

Topping

2 cups pre-soaked cashews

½ cup of Love Good Fats vanilla-flavoured frappé

2/3 cup fresh lemon juice

2 tablespoons lemon zest + 2 teaspoons

2 teaspoons vanilla extract

Water as required