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Recipe for Pizza & its Homemade Dough

by La Boite à Grains 05 Jun 2024
Recette de Pizza & sa Pâte Maison - La Boite à Grains

 

Ingredients

Pizza dough

Toppings

Preparation

  • In a large mixing bowl, add the instant yeast, water, olive oil, sweetener and salt. Whisk until smooth. Add the pizza flour and stir with a wooden spoon until the flour has completely absorbed the liquids.
  • Continue mixing the pizza dough with your hands until smooth, then form into a ball. Transfer the pizza dough ball to the large mixing bowl and cover with a damp dishcloth. Let stand for 45 minutes at room temperature.

Step 2: Pizza recipe & How to make homemade dough

  •  After 45 minutes. The pizza dough will have puffed up and doubled in size. Remove the dough from the bowl and transfer to a floured surface.

Step 3: Pizza Recipe & How to Make Homemade Dough

  • Knead lightly without crushing the bubbles formed in the dough (these bubbles will help the crust to rise during baking). Re-form dough into a ball and let rest for 10 minutes on floured countertop.

Step 4: Pizza Recipe & How to Make Your Own Dough

  • Place the rack in the middle of the oven and preheat to 425°C.°F and place a ceramic pizza pan on the rack (if you don't have a ceramic pan, refer to step 7).
  • While the oven is preheating, prepare all pizza toppings, including grated cheese and vegetables.
  • Prepare the pizza dough by gently stretching it with your hands. It's not advisable to use a rolling pin, as this will result in a dense, flattened crust. If you don't have a ceramic baking sheet, use a round metal baking tray lined with parchment paper. Place the dough on the parchment paper and push it towards the edges with your fingers, taking care not to tear the dough. If the pastry does tear, simply fold it over and glue it back together.
  • Top the pizza with sauce, cheese and your choice of toppings.
  • Place in the oven for 15 minutes.

Let stand 5 minutes before cutting and serving.

Enjoy your meal!
The team at La Boite à Grains
_______________________
Recipe design :
Véronique Cousineau, ND

Pizza Recipe & How to Make Your Own Dough

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