Quebec apple hollandaise crepe

Ingredients

• 1 tablespoon organic butter or coconut oil
• 3 Gala apples, washed and thinly sliced
• 1 teaspoon ground cinnamon
• 1 cup of Gogo Quinoa Pancake Mix
• ¼ cup raw cane sugar
• 3 eggs
• 1 cup milk or unsweetened vegetable drink
• 2 tablespoons butter or coconut oil, melted

Culinary tools 

• Mixer (hand blender)

Approach

• In a large skillet, melt butter or oil over medium heat. Add the thinly sliced Gala apples and the cinnamon. Stir and cover.
• Cook apples for 10 minutes over medium-low heat until tender and golden.
• Meanwhile, using a hand blender, blend the Gogo Quinoa Pancake Mix with the sugar, eggs, milk and oil until smooth.
• Remove the lid from the pan and remove a dozen slices of well-cooked apple to garnish the crepe at the end of cooking.
• Pour the pancake mixture evenly over the remaining apples and replace the lid. Cook for 15 minutes over medium heat.
• Meanwhile, preheat oven to 550°C. ^oF under the toast ("broil") function.
• After 15 minutes, remove the crêpe from the ring, garnish with apple slices and place the pan in the oven to broil for 2 to 3 minutes.
• Once golden-brown, serve immediately and divide into 6 equal portions.

Storage 

• This recipe for crêpe hollandaise with Quebec apples can be prepared ahead of time. It's delicious served warm for the evening. breakfast or as a dessert with vanilla ice cream.

Bon appétit!

About the author

Naturopaths of La Boite à Grains

Team of licensed and certified naturopaths (ND) in Gatineau, Outaouais.

Original article written by Véronique Cousineau, Naturopath