Ingredients
Smoothie
- 2 cups oat-flax drink * (see recipe)
- 1 teaspoonvanilla essence *
- 1 banana
- 1 cup fresh or frozen mangoes
- 2 tablespoons chia seeds
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- ¼ teaspoon ground cardamom
*the oat-flax drink and vanilla essence can be replaced by 2 cups of unsweetened vanilla-flavored vegetable drink.
Topping
- 1/3 cup of pumpkin flax granola
- 1/4 cup of whole pecans
- 1/8 cup goji berries
Start
- For the smoothie, blend the vegetable drink, vanilla, fruit, chia and spices in a blender. Blend for 1 minute or until smooth.
- Divide smoothie between two bowls. Garnish with granola, nuts and berries.
Come and see us at La Boite à Grains for expert advice and what you need for your recipes. We've got you covered!
Note from the naturopath
The smoothie bowl is gaining in popularity as a breakfast It's a healthy, well-balanced smoothie that takes no time to prepare. For a more nutrient-dense or satiety boost, add a scoop of vanilla protein powder to your smoothie.
About the author
Naturopaths of La Boite à Grains
Team of licensed and certified naturopaths (ND) in Gatineau, Outaouais.
Original article written by Véronique Cousineau, Naturopath
Products recommended in this article
Distributor : Simply Organic
Organic Pure Madagascar Vanilla Extract
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Distributor : Cha's Organics
Genuine organic ground Ceylon cinnamon
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Distributor : Nature's Path
Pumpkin and Flax Granola
Nature's Path FLAX PLUS Pumpkin Flax Granola is enriched with pumpkin and flax seeds to provide no less than 450 mg of omega-3 fatty acids and 1,500 mg of omega-6 fatty acids.
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Pecans have a pronounced taste similar to walnuts. It is grown mainly in North America, and was a staple food of the Amerindians before the arrival of Europeans. It's a rich, tasty nut. Pecans are rich in vitamin E, beta-carotene, lutein and zeaxanthin. It's...
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Distributor : Dion
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