Vegan Chocolate Chia Biscotti

This biscotti recipe is not only easy to make, it's 100% vegan and absolutely delicious! What more could you ask for in a snack!

It's the perfect combination of chia, cocoa and pistachios to give you your daily dose of omega-3.

Ingredients

• 1 tbsp. baking powder
• 1 tbsp. Prana ground black chia
• 2 cups of all-purpose flour
• ½ cup of Prana raw cocoa powder
• ½ tbsp. sea salt
• 1 cup of Prana raw shelled pistachios
• 1/4 cup of melted cocoa butter
• 1 cup of cane sugar
• 1 tsp. ground vanilla orvanilla extract
• 1/3 cup water

Steps

• Preheat oven to 350°F. In a large bowl, combine flour, cocoa powder, baking powder, pistachios and salt. Set aside for later use.
• Blend remaining ingredients in blender until smooth. Mix dry and liquid ingredients together, and knead for a few minutes.
• Separate the dough into two equal parts and place on a parchment-lined baking sheet. Form the dough into a shape about 3" wide and 1.5" thick. Bake for 30 minutes, remove from oven and cool for 20 minutes.
• Reduce oven heat to 300°F. Cut into 1" wide strips and return to oven for 20 minutes, until biscotti are dry. Enjoy!