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Holiday Vegan Tourtière

by Naturopathes de La Boite à Grains 23 Jul 2024
Tourtière Végane du Temps des Fêtes - La Boite à Grains

 

Holiday Vegan Tourtière Ingredients

Vegan shortcrust pastry

Vegan pie filling

vegan tourtiere

Procedure for Tourtière Végane du Temps des Fêtes

Vegan shortcrust pastry

  • In a medium bowl, combine the organic all-purpose flour and salt.
  • In a small bowl, whisk the cold water with thesunflower oil and the agave syrup.
  • Stir liquid mixture into dry ingredients. Moisten flour well, stirring with a fork.
  • Divide dough in half.
  • On a floured surface, work the first piece of dough into a ball. Add water as needed to ensure the dough is malleable but not viscous.
  • On a clean, lightly floured surface, roll out the dough into a disk shape. Transfer the dough to a pie dish to cover the bottom.
  • Repeat step 6 with the second half of the shortcrust pastry, shaping a disk to cover the vegan tourtière mix.

Vegan tourtière filling

  • In a large skillet, heat thesunflower oil over medium heat. Add the onions and sauté for a few minutes, until slightly translucent.
  • Meanwhile, in a small plate, mash the plant-based burger balls with the back of a fork to crumble them. Set aside for later use.
  • Add the mushrooms and grated potato to the onions. Sauté for a few minutes, stirring frequently.
  • Add crushed plant-based burger balls. Stir vigorously to homogenize the mixture.
  • Immediately add water and all seasonings. Stir and simmer for 5 minutes, until the water is fully absorbed.
  • The pie filling is ready when the mixture becomes moist and sticky, but not liquid.
  • Spoon the filling into the pie plate, which has been well coated with a layer of pastry. Cover the filling with the second disk of shortcrust pastry. Brush withsunflower oil.
  • Bake for 55 minutes at 350°C.
  • Serve with homemade ketchup or organic or cranberry jelly.
  • The tourtière can be frozen in an airtight bag until the holidays.

    Happy Holidays!

    About the author

    Naturopaths of La Boite à Grains

    Team of licensed and certified naturopaths (ND) in Gatineau, Outaouais.

    Original article written by Véronique Cousineau, Naturopath

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