Gluten-free flour in Gatineau
Having access to quality flour is essential for preparing your favorite recipes as part of a gluten-free diet. Gatineau and Outaouais residents, we offer the largest selection of gluten-free flours in the region. Whether you're gluten intolerant, suffer from celiac disease or choose toexclude gluten from your dietyou'll find what you're looking for at La Boite à Grainsthe supermarket supermarket in Gatineau and the Outaouais region.
L'Angélique Kitchen
Cuisine L'Angélique is a Quebec-based company whose history began in 2010, with a mission to offer delicious and nutritious gluten-free baked goods. The ingredients used are 100% organic, and the quality of the products makes Cuisine L'Angélique a sure bet in the world of gluten-free food.
La Merveilleuse all-purpose flour all-purpose flour from Cuisine L'Angélique is a flagship product for the gluten-free community in Gatineau and the Outaouais region. Visit the original version, the rice-free version and low FODMAP version in your favourite La Boite à Grains.
Cinnamon Bakery
Specializing in quality, 100% gluten-free baked goods, Cannelle Boulangerie meets the needs of a large part of the population.
Stock up your pantry with a fine selection of certified gluten-free flours, including all-purpose flour, chickpea flour, white rice flour and sorghum flour. Potato starch and gluten-free tapioca starch will also come in handy in many recipes.
Discover the entire Cinnamon Bakery range at La Boite à Grains.
Cuisine Soleil
With a complete selection of certified organic and gluten-free flours, Cuisine Soleila Quebec-based company, makes your daily life easier.
In addition to the traditional all-purpose mixdiscover millet flour, amaranth flour, gourd flourbut also oat flour and flax meal. Many of these gluten-free flours have the advantage of being extremely nourishing, providing you with a great source of protein and nutrients. Discover them in your favourite store and on the online boutique of La Boite à Grains.
Bob's Red Mill
Bob's Red Mill is a superb company with an international reputation, whose history began in 1978 in Oregon. Among the hundred or so whole-grain products on offer, Bob's Red Mill has developed a fine range of gluten-free flours.
Visit 1 for 1 gluten-free pastry flour (made from rice, sorghum and tapioca flour) is a pantry essential. Sorghum flour and teff flour will surprise you, but you'll also find organic coconut flour, chickpea flour and quinoa flourall 100% gluten-free.
Visit your favourite La Boite à Grains to discover the full selection of Bob's Red Mill gluten-free flours and products.