What better way to enjoy seasonal vegetables than with a good ratatouille? And with Le Grand ratatouille you've got everything you need, all that's left is to prepare the papillote!
To take full advantage of Quebec and its famous guédille, I've found the ideal compromise between tradition and innovation: the "salmon" guédille. You'll love this tasty, crunchy vegan recipe that's...
This version of stuffed peppers is both tasty and healthy, featuring fresh, local ingredients. These turkey, rice and squash stuffed pepperswill slowly put you in the mood for Halloween..
With the winter chill setting in and the days getting shorter, we're looking for comfort food. Do yourself a favor with this vegetable stew recipe, which is low in FODMAPs...
To help detoxification, certain foods are to be favored such as ginger, turmeric, garlic and onions, green vegetables, beets, the cabbage family, lemon and fresh herbs. They are gathered here...
This salad is the perfect accompaniment to a spring meal. With its simple, flavorful vinaigrette and fresh herbs, the tomatoes are presented at their best. Sourced from an underground river...
The homemade sauce is the charm of this recipe for roasted cherry tomato fettuccine with garlic sausage and fennel. Basil leaves and lemon lend a citrus freshness to this simple...
This "macaroni and cheese" will become a new recipe loved by the whole household. Pumpkin is a great source of vitamins A and C, as well as powerful antioxidants.
What a joy it is to smell grilled meats on a summer's day! This recipe for tempeh and grilled pineapple kebabs is sure to please fans of vegan cuisine.
When it comes to vegetarian or vegan cooking, ideas can be hard to come by, especially in this BBQ season. Seitan is a little-known vegan protein that's a great alternative...